Grocery stores can be dangerous.

I taught 5 and 6 years olds children for 2 years at the McDonogh School after I graduated from college. Every Thursday was "Cooking Class," in which I would teach my students a series of recipes that we would learn make and eat over the course of the year. So... in order to do that well, it required ingredients. Every Wednesday I would go to the grocery store to get the materials I needed for each lesson.

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